At my outdoor farm on the 's-Heerenvijvers estate, I keep Duke of Berkshire® pigs, an age-old British pig breed that I save from extinction by breeding with them. The juicy, tender meat is known as the Rolls Royce of pig meat. In Japan, it is called Kurobuta and has the same status as the well-known Wagyu beef. Simply excellence. The pigs live outdoor year-round, in my 'piggy campsite'. They can take shelter in small, mobile 'pig hotels', and they have all the space they could want for their natural behaviours. Pure, unadulterated happiness!

 

My Duke of Angus® suckler cows and calves live in a couple of Brabantian nature reserves. They come from the world-wide known robust nature-breed Aberdeen Angus. And by making use of their natural instincts and behaviours, Duke of Angus® cattle provide non-selective nature grazing, increase biodiversity, and of course, provide us with a delicious piece of organic beef. All this by simply doing what they were born to do. The lovely little calves stay with their mother for at least 6 months.

 

On this website, you can find more information on all these subjects that make my day. Should you like to know more, you can always email me via the contact page.